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FOOD HYDROCOLLOID - Food Hydrocolloids

Food Hydrocolloids,FOOD HYDROCOLLOID,Food Science

FOOD HYDROCOLLOID - Food Hydrocolloids

Publications: 2,432| Citation Count: 20,478 (Self-Citation: 4266)
Year Range: 1986-2011

Fields of study: Food Science

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Publications (2432)

Biological activities of chitosan and chitooligosaccharides (Citations: 9)

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Journal: Food Hydrocolloids - FOOD HYDROCOLLOID , vol. 25, no. 2, pp. 170-179, 2011

Relationships between saliva and food bolus properties from model dairy products (Citations: 4)

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Journal: Food Hydrocolloids - FOOD HYDROCOLLOID , vol. 25, no. 4, pp. 659-667, 2011

Chemical, physical and biological properties of alginates and their biomedical implications (Citations: 4)

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Journal: Food Hydrocolloids - FOOD HYDROCOLLOID , vol. 25, no. 2, pp. 251-256, 2011

Immunomodulatory activities of mushroom sclerotial polysaccharides (Citations: 3)

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Journal: Food Hydrocolloids - FOOD HYDROCOLLOID , vol. 25, no. 2, pp. 150-158, 2011

Rheological properties of extracted malva nut gum ( Scaphium scaphigerum) in different conditions of solvent (Citations: 2)

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Journal: Food Hydrocolloids - FOOD HYDROCOLLOID , vol. 25, no. 3, pp. 444-450, 2011